Aloo Bhujia | Potato Sev

Aloo Bhujia / Potato Sev is a spicy crispy snack made from mashed potatoes, chickpea flour and spices. Its a quick snack that can be easily made for evening snacks...

Prep Time: 5 mins
Cook Time: 15 mins

Ingredients:

• 1 cup Besan Flour (measuring cup 200 ml)
• 1 Potato,medium sized 
• 1/2 tsp Turmeric pwd
• 1 tsp red chilli pwd
• 1/4 tsp Cumin pwd          
• 1/2 tsp Sugar                 
• 1/2 tsp Lemon juice           
• Butter
• Salt to taste
• Oil to deep fry

Method:

• Boil potato,peel the skin and mash it nicely,there should not be any lumps.
• Take the mashed potato in a mixing bowl,add besan flour ,turmeric pwd,red chilli pwd, cumin pwd, salt, sugar,lemon juice and combine.
• Knead it to smooth soft dough.Add butter and mix well.
• Now the dough is ready.
• Heat oil in a kadai. 
• Stuff a handful of dough into the murukku mouldnwith tiny hole plate(used for idiyappam)
• Press directly over the hot oil.
• Fry them on a medium heat.
• Flip them to other side till it turns golden brown on both sides.
• Repeat the same for the remaining dough.

Aloo Bhujia is ready.....