Mango Kulfi | Prepared in 5 Minutes | No Cook Method

Mango Kulfi.... This recipe does not require any cooking, just blend all ingredients and freeze it. Its very easy method and can be prepared in 5 minutes...

Prep Time: 5mins
Freezing Time: 5 hrs

Ingredients ( 1 cup- 250ml)

• 1 cup Chopped mangoes (sweet and non fibre mangoes)
• 150 ml sweetened condensed milk
• 100 ml milk cream
• 1 tbsp milk
• 4 cardamom seeds
• 5-6 Almonds
• 1 tbsp Sugar (optional, add according to your taste)
• 1 tsp crushed Pistachio

Method:

• Crush almonds and cardamom seeds in a blender.
• Add mango,milk, cream,condensed milk,sugar in the blender and blend it till smooth.
• Keep the moulds or cups ready,put some crushed pista in it.
• Pour the mango kulfi mixture in Kulfi moulds or popsicles or small cups.
• Sprinkle some crushed nuts on it.
• Insert tooth pick or ice sticks and keep in the freezer for minimum 5 hrs for the kulfi to set.
• To remove the kufi from the moulds, place the moulds under running water for 2 - 3 seconds and gently remove the kulfi.         
• If cup is used,after refrigerating once its set,keep it outside for 1 min and gently remove it from the cup.                                         

Serve kulfi as such or with  nuts and mangoes ......

Notes:
I added sugar as the sweetness of mango was little less.

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Paneer Fingers | Paneer Recipes

Paneer Fingers is a crispy tasty vegetarian starter,it's a perfect appetizer for any parties.

Ingredients:

• 200 gms - Homemade Paneer/ Store brought  
• 1/2 cup Bread crumbs          
• Oil for deep frying

      Batter for dipping:

• 2 tbsp Wheat flour /  All purpose flour
• 1 tbsp corn flour
• 1 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tsp lemon juice
• 1/2 tsp pepper powder
• 1/2 tsp cumin powder
• 1/4 tsp Garam masala (optional)
• Salt to taste
• 4-5 tbsp water

Method:

• Cut paneer into rectangular shapes.
• Mix wheat flour, corn flour, chilli powder,turmeric,salt,pepper,cumin,lemon juice and salt.
• Add little water to make a thick batter,like idli batter.
• Keep the paneer and bread crumbs ready. 
• Take each paneer pieces,dip in the batter and roll it in breadcrumbs.Keep it aside.
• Repeat the same for all paneer slices and keep it aside.
• Heat the oil in kadai,once hot keep in medium flame.
• Now drop 4 to 5 paneer fingers in oil, fry gently  till it turns golden brown.
• Repeat the same with the remaining pieces.

Serve hot with your favourite ketchup.Crispy outside yummy inside...               

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Vegetable Manchurian Dry

Dry Vegetable manchurian without the sauce is easy and quick to prepare....It can be served as an appetizer / Snacks/ Starter....

Prep Time:10mins
Cook Time:20 mins
Serves : 4 -5
Ingredients:

• All purpose flour/ maida -1/2 cup
• Corn flour -2 tbsp
• Cabbage, grated -1/2 cup
• Carrot, grated -1/4 cup
• Soya chunks - 5 - 6 bigger size,soaked and crushed in mixer jar
• Ginger garlic paste - 1 tsp
• Chilli Powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Black Pepper powder -1/2 tsp
• Soya sauce -1 tsp
• Salt to taste
• Water -As needed
• Coriander leaves - 1 tsp chopped
• Oil to deep fry

Method:

• Soak the soya chunks for 15 mins,squeeze the water and crush it in a mixer jar.
• Grate carrot and cabbage in a vegetable grater.
• Take all the ingredients in a bowl sprinkle water little by little and mix it.
• The consistency should be as shown below. Make even sized balls out of it.        

• Heat enough oil  and deep fry in hot oil. Cook in medium flame to ensure even cooking. Deep fry until dark golden colour.
• Drain in paper towel, keep aside. 
• Now the vegetable manchurian balls are ready.
• Serve hot with your favourite Ketchup....

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Indian Style Pasta Recipe

       This Pasta recipe is prepared by traditional Indian way with selected Indian spices and Capsicum. Easy to make , Kids love this recipe especially in their lunch box. This can also be prepared with variety of vegetables.

Prep Time: 10 mins
Cook time: 15 mins
Serves: 3

Ingredients:
Pasta - 150 - 200 gms(I used snails)
Capsicum - 1 cup
Onion - 1
Tomato - 1
Green chilli - 1
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Chopped coriander leaves - 2 tblsp
Salt - As needed
Oil - 1 tbsp
Tomato Ketchup - 1 tbsp
Soya Sauce - 1 tbsp

Method:

• Boil water and add the pasta. Cook as per the package instructions.I cooked for 10 mins.Dont overcook.
• Drain the water and keep it aside
• Cut the vegetables and keep it aside.
• Heat a kadai with oil and add chopped onion,green chilli and fry until transparent. 
• Add the Capsicum and fry for 2 minutes in medium flame. 
• Add tomato, masala powders and salt and fry  it in high flame for 2 mins and in medium flame until tomatoes gets soft and oil separates.
• Add the cooked pasta, stir well fora minute, sprinkle little water &cook in medium low flame for 2 mins.

         
Garnish with chopped coriander leaves.
Pasta is ready to eat....

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Bread Paneer Rolls

 

          This is very easy and quick recipe to make.Bread paneer rolls are made by applying spiced paneer mixture on bread,then rolled and stir fried in tawa.This is a kid friendly,easy to make snack and they enjoy every crispy bite of the roll.

Prep time: 5 mins

Cook Time: 10 mins

Serves: 2

Ingredients:
For Paneer Mixture:

• 100 gms Paneer 
• 1/4 tsp Chilli powder
• 1/4 tsp Pepper powder
• 1/4 tsp Cumin powder
• 1/4 tsp Garam masala powder(Optional)
• 1/2 tsp Ginger paste/ grated
• 1/2 onion finely chopped
• 1 small green chilli finely chopped(seeds removed)
• Coriander leaves finely chopped
• 1 tbsp Milk
• Salt for taste

For Rolling:

• 5 Bread slices 
• Melted butter
• 1 tbsp Milk to sprinkle on bread for rolling

For Stir fry

• 1 tbsp Melted Butter / Ghee /Oil

Method:

• Take the bread slices and trim the edges.
• Sprinkle 2 or 3 drops of milk on the bread and roll it to thin slices using the rolling pin.Keep it aside.

          

• In a bowl, grate paneer.
• Add all the ingredients given under " For Stuffing" except milk and mix well.
• Now Add milk and make smooth dough that can be easily spreaded on the bread slices.
• Check salt and add if required.

          

• Now apply the paneer stuffing evenly on the bread slices and roll it.
• Seal the edges with milk or water.Roll the stuffed bread slowly on the flat surface so that it gets sealed tightly.
• Repeat the same for the remaining slices.
• Heat the pan, add little butter /ghee/Oil ,place the bread rolls and within few seconds roll them to the other side otherwise it gets stuck in the pan.
• Keep rolling them until all the sides turn golden brown.
• Remove from flame.

Delicious Bread Paneer rolls are ready to eat.

Serve hot with tomato ketchup, or any dips of your choice.

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