Goan Prawns Curry | Prawns recipe

Goan Prawns Curry....Simple and easy to prepare at home...

Prep Time: 10 mins
Cook time: 20 mins
Serves: 2

Ingredients:

• 250g prawns,peeled and deveined
• 2 tbsp oil
• 1 medium onion,finely chopped
• 2 green chillies, deseeded and slit
• 100 ml thick coconut milk
• 1 tbsp tamarind pulp 
• 1/4 tsp turmeric pdr
• Curry leaves
• Coriander leaves
• Salt to taste

     For the curry paste

• 1/4 cup grated coconut
• 3- 4 dried red chillies
• 1 tsp coriander seeds
• 1 tsp pepper
• 1 tsp cumin seeds
• 1 inch ginger piece
• 3 garlic cloves

Method:

• Grind all the ingredients  for the curry paste,by adding enough water to make a thick paste.
• Heat the oil in a pan and fry the onions until golden,add green chilli and curry leaves. 
• Add the ground curry paste,turmeric pdr saute for 2 mins.
• Add enough water to the mixture and allow it to boil until the raw smell of the masala goes off.
• Add the tamarind pulp and boil for 2 mins.
• Add the salt,coconut milk and prawns and simmer for 5 minutes.
• Garnish with coriander leaves..

Goan Prawns curry is ready !!! serve with Rice....

Note:

• Adjust red chilli according to ur taste
• You can also add spice powders and skip grinding red chilli,coriander seeds, pepper and cumin seeds