This Pasta recipe is prepared by traditional Indian way with selected Indian spices and Capsicum. Easy to make , Kids love this recipe especially in their lunch box. This can also be prepared with variety of vegetables.
Prep Time: 10 mins
Cook time: 15 mins
Serves: 3
Ingredients:
Pasta - 150 - 200 gms(I used snails)
Capsicum - 1 cup
Onion - 1
Tomato - 1
Green chilli - 1
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Chopped coriander leaves - 2 tblsp
Salt - As needed
Oil - 1 tbsp
Tomato Ketchup - 1 tbsp
Soya Sauce - 1 tbsp
Method:
- Boil water and add the pasta. Cook as per the package instructions.I cooked for 10 mins.Dont overcook.
- Drain the water and keep it aside
- Cut the vegetables and keep it aside.
- Heat a kadai with oil and add chopped onion,green chilli and fry until transparent.
- Add the Capsicum and fry for 2 minutes in medium flame.
- Add tomato, masala powders and salt and fry it in high flame for 2 mins and in medium flame until tomatoes gets soft and oil separates.
- Add the cooked pasta, stir well fora minute, sprinkle little water &cook in medium low flame for 2 mins.
Garnish with chopped coriander leaves.
Pasta is ready to eat....
