This is a simple chocolate cake recipe without eggs....this recipe can also be used to make cupcakes. I prepared 6 medium sized cupcakes with this measurement..
Prep Time:10 mins
Cook Time: 30 mins
Ingredients:
All Purpose Flour / Wheat Flour - 1 cup
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Unsweetened Cocoa Powder - 6 tsp
Sugar - 3/4 cup
Vegetable oil or Butter - 1/2 cup
Hot Coffee -1/4 cup
Milk - 1/4 cup, room temp
Yogurt - 1/2 cup, room temp
Vanilla essence - 1 tsp
Salt - a pinch
Measuring cups should be the same.
Lightly grease the cake tin or cupcake moulds.
Method:
Preheat the oven to 180 C, 10 - 20 mins before baking.
Hot Coffee - mix 1 tsp of instant coffee powder in 1/4 cup of hot water and allow it to cool.
Take sugar,oil and yoghurt in a mixer and blend it.
In a large bowl sift together the all purpose flour, baking soda, baking powder,salt, Coco powder.
Make a well in the middle and add the blended mixture and the remaining wet ingredients.
With a hand whisk, mix until the dry and wet ingredients are well combined. Do not over beat it.
Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
Bake for about 25 - 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come out clean when the cake is ready.
Variations: Can mix dry fruits and nuts in the batter
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