This chicken masala is simple and easy to prepare.No tomatoes no coconut added.... Simple but delicious recipe...
Prep Time : 10 mins Cook Time : 30 mins Serves : 3
Ingredients :
- 1/2 kg Chicken
- 1 and 1/2 tsp Chilli powder
- 1 and 1/2 tsp Coriander powder
- 1 green chilli slit
- 1/2 tsp Turmeric powder
- Water - 1 cup
- salt as per taste
- 1 onion
- 2 inch ginger
- 5 -6 pods garlic
- 1 tsp Pepper
- 1 tsp Cumin
- 1 tsp Fennel seeds
- Cinnamon Sticks - 2
- Cloves - 5
- Curry leaves
- Coriander leaves
- Oil - 2tbsp
- Wash the Chicken thoroughly.Keep aside.
- Grind onion,pepper jeera,ginger garlic,fennel seeds.
- In a pan pour oil and add the items under To Temper.
- Add the ground paste,green chilli and fry until the raw smell goes off,
- Add Chicken and fry till it changes to light color.
- Now add all the masalas and saute it.
- Pour water and allow it to boil till chicken is cooked and to the required consistency.
- Garnish it with Coriander leaves.
- Goes well with rice / roti ....
Note:
- Can use pepper powder and jeera powder for the whole ones
- You can skip grinding process by using instant powder and ginger garlic paste.Can add fennel seeds while tempering
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