Vegetable Manchurian Dry

Dry Vegetable manchurian without the sauce is easy and quick to prepare....It can be served as an appetizer / Snacks/ Starter....

Prep Time:10mins
Cook Time:20 mins
Serves : 4 -5
Ingredients:

• All purpose flour/ maida -1/2 cup
• Corn flour -2 tbsp
• Cabbage, grated -1/2 cup
• Carrot, grated -1/4 cup
• Soya chunks - 5 - 6 bigger size,soaked and crushed in mixer jar
• Ginger garlic paste - 1 tsp
• Chilli Powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Black Pepper powder -1/2 tsp
• Soya sauce -1 tsp
• Salt to taste
• Water -As needed
• Coriander leaves - 1 tsp chopped
• Oil to deep fry

Method:

• Soak the soya chunks for 15 mins,squeeze the water and crush it in a mixer jar.
• Grate carrot and cabbage in a vegetable grater.
• Take all the ingredients in a bowl sprinkle water little by little and mix it.
• The consistency should be as shown below. Make even sized balls out of it.        

• Heat enough oil  and deep fry in hot oil. Cook in medium flame to ensure even cooking. Deep fry until dark golden colour.
• Drain in paper towel, keep aside. 
• Now the vegetable manchurian balls are ready.
• Serve hot with your favourite Ketchup....