Mango Kulfi | Prepared in 5 Minutes | No Cook Method

Mango Kulfi.... This recipe does not require any cooking, just blend all ingredients and freeze it. Its very easy method and can be prepared in 5 minutes...

Prep Time: 5mins
Freezing Time: 5 hrs

Ingredients ( 1 cup- 250ml)

• 1 cup Chopped mangoes (sweet and non fibre mangoes)
• 150 ml sweetened condensed milk
• 100 ml milk cream
• 1 tbsp milk
• 4 cardamom seeds
• 5-6 Almonds
• 1 tbsp Sugar (optional, add according to your taste)
• 1 tsp crushed Pistachio

Method:

• Crush almonds and cardamom seeds in a blender.
• Add mango,milk, cream,condensed milk,sugar in the blender and blend it till smooth.
• Keep the moulds or cups ready,put some crushed pista in it.
• Pour the mango kulfi mixture in Kulfi moulds or popsicles or small cups.
• Sprinkle some crushed nuts on it.
• Insert tooth pick or ice sticks and keep in the freezer for minimum 5 hrs for the kulfi to set.
• To remove the kufi from the moulds, place the moulds under running water for 2 - 3 seconds and gently remove the kulfi.         
• If cup is used,after refrigerating once its set,keep it outside for 1 min and gently remove it from the cup.                                         

Serve kulfi as such or with  nuts and mangoes ......

Notes:
I added sugar as the sweetness of mango was little less.

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Kulfi Ice cream | With & Without Popsicles

Summer here we beat you with our healthy and easy homemade Kulfi.... You can prepare kulfi at home,doesnt require the popsicle you can use your stainless steel glasses available at home.I have done it using both....

Ingredients:

• Milk - 2 cups
• Cornflour - 2 tsp
• Milk Powder - 2 tsp
• Cardamom powder - 1/4 tsp
• Sugar - 3 tbsp
• Nuts- 1/2 cup(mixed)

Method:

• Take milk in a pan and boil it.Meanwhile in a bowl add cornflour,sugar,cardamom powder and milk powder with little water,mix it to make a  paste.
• Crush the nuts,I used Pista,Cashews and Almonds.      
• Boil milk in simmer, let it simmer till it shrinks a little.Now add the mixed paste.Keep stirring.
• At one stage it will become creamy add the crushed nuts and boil for 5 mins and switch off and cool down.                               
• Once it cools down completely,pour it into popsicle moulds till 3/4th.
• Close it with a lid and freeze for atleast 7 hrs or overnight.
• If there is no popsicle do not worry pour it in a glass and use spoon or fork or tooth picks as sticks.                                    
• Next day take it out and carefully show the outer surface under running tap water.
• Carefully pull out the Popsicle or from the glass..

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