Fish Fry Recipe

Very simple fish fry recipe,easy and quick to prepare.Goes well as a Starter or side dish for rice...

Prep Time: 10 mins
Marination: 20 mins
Cook time: 15 to 20 mins

Ingredients:

• 5 - 6 fish slices or 500 gms fish ,sliced
• 1 tsp Ginger garlic paste
• 1 tsp Chilli powder
• 1/2 tsp pepper powder 
• 1/2  - 3/4 tsp Cumin powder
• 1/4 tsp turmeric powder
• 1 - 2 tsp Lemon juice (Adjust it according to your taste)
• Salt as needed
• 1 tbsp Oil for frying

Note:
I grinded 5 -6 whole black  pepper and 1 tsp cumin seeds along with salt into fine powder.If you dont have instant pepper and cumin powders you can grind the whole ones.

Method:

• Clean the fish and wash, during the second wash add salt and lemon juice and rinse it well. 
• Mix Chilli powder,turmeric,salt,pepper & cumin powder,ginger garlic paste and lemon juice into paste. 
• Apply on the fish slices inside and out. Allow it to marinate for min 20 mins.
• Heat a pan with oil, place the fish slices and fry it for about 5 minutes in medium low flame. Then flip it to the other side. 
• Fry the other side for 5 mins and flip it one more time and fry until crisp.

Fish fry is ready to serve!!!

Best non vegetarian side dish for Sambar and rasam rice...