Tuesday, 5 July 2016

Coco Besan Burfi


Coco Besan Burfi is very quick and easy sweet recipe...It can be easily prepared in 15 mins with coconut,Besan,Sugar,ghee and milk...

Prep Time: 5 mins
Cook Time: 10 mins

Ingredients:( 200 ml Cup)

  • 1 cup Besan / Kadala mavu
  • 1 cup Coconut grated 
  • 1 cup milk
  • 1 cup ghee (melted)
  • 2 cups sugar
  • 1 tsp crushed nuts (optional)

         
Method:

  • Mix besan,milk,sugar in a bowl without any lumps.
  • Grind grated coconut into powder in mixie.Or you can use the readymade coconut powder.
  • In a pan add 1 tsp ghee and fry the coconut slightly.
  • Add in ghee and mix the remaining ingredients and keep stirring.Flame should be in medium low flame.                                     
  • All the ingredients gets mixed up and after 7 or 8 mins the mixture become thick and at one stage, it will come as a ball without sticking at all. 
  • The mixture will not be sticky at this stage switch off and pour it in the ghee greased plate.
  • Just pat the plate no need to flatten it.
  • Sprinkle crushed nuts over it.
  • Cut it into squares/diamonds as per your wish.

Enjoy Coco Besan Burfi.....

4 comments:

  1. ��... Looks mouth watering... This looks easy to give a try..

    I have always struggled trying mysurpak and stopped preparing at one point.

    But this I will try and let know.

    ReplyDelete
  2. Wow.. surely ll try this gayu...

    ReplyDelete
  3. onedoubt ve to use powdered sugar r whole one

    ReplyDelete
  4. No need to use powdered sugar,use whole one it gets melted while cooking.

    ReplyDelete