Instant Bonda using Idli Batter

Bonda prepared using thick Idli batter. Very quick and easy to prepare a tasty snack.The batter should be thick to make balls for frying...

Prep Time: 5 mins
Cook time: 10 mins

Ingredients:( 200 ml cup)

• 2 cups Idli Batter
• 1/4 cup-All Purpose Flour
• 3 Green Chillies,finely chopped
• 1 tsp grated Ginger
• 1 tsp Pepper,whole
• 1 tsp Cumin seeds
• 1 tbsp Coriander leaves,finely chopped
• Salt  to taste
• Oil  For frying

Method:

• Heat Oil in a kadai.
• In a bowl,mix all the other ingredients together.
• The batter should be slightly thicker than idly batter and it should fall freely.
• When oil is hot, take a small round headed ladle and drop the batter in the oil or take a small amount of batter in your hands and drop it carefully in the oil.
• Drop it one by one and fry them on medium flame. 
• Remove them from the oil when the bondas become golden brown.
• Keep them in a tissue paper to remove the excess oil.

Serve hot with Chutney or sambar...