Tomato Onion Chutney

Tomato Onion Chutney is one of the most popular,simplest and perfect chutney variety served as an accompaniment for Dosa / Idli. My daughter always calls tomato chutney as Red Chutney....

Prep time:10 mins
Cook Time:10 mins

Ingredients:

• 2 medium size Onion
• 3 Tomatoes
• 5 - 6 Garlic
• 4 - 5 Red Chilli(Add according to the spiciness)
• 1 tbsp Urad dal
• 1/2 tsp Mustard Seeds
• Few Curry Leaves
• 1 pinch hing
• 1 tbsp Oil
• Salt To taste

Method:

• Wash and Chop onions and tomatoes. 
• Heat oil in a pan or kadai and fry urad dal and red chillies.
• When the urad dal color changes to light brown, add the chopped onions,garlic and fry till onions turn translucent. 
• Add tomatoes,salt and saute them till it get mushy
• Allow it to cool.
• Grind these in a mixer to a fine paste and transfer to a bowl.
• In a pan heat 1 tsp oil add the mustard seeds curry leaves and hing,add it to the chutney.

Serve with Idli/Dosa varieties...
Enjoy the combination of dosa and Tomato Onion chutney.

Note:

• If your tomatoes are not tangy, then you can add a pinch of tamarind while grinding.
• Add chillies according to ur taste.
• I used gingelly oil,which add unique taste to the chutney
• To make it more healthier you can also add coriander leaves,coconut...