Sweet-Potato-Lollipop

       Sweet Potato Lollipop is a quick and easy snack recipe for kids,Goes well as a party appetizer.This recipe is made by mixing Sweet potatoes with potatoes and other masalas,rolling into balls,coating with flours and deep frying in oil...

Prep Time:  20 mins
Cook time: 20 mins
Serves: 3

Ingredients:

• Toothpick  6 - 7
• Oil for deep frying

Ingredients for Balls:

• 2 Sweet Potato, cooked
• 2 Potato,cooked
• 2 tsp Corn flour 
• 2 tsp All purpose flour
• 1 Green chilli ,finely chopped
• 1/2 tsp Chilli powder
• 1/2 tsp Black pepper powder
• 1/4 tsp garam masala Powder
• 1 tsp Grated ginger
• Coriander leaves, chopped – 2 tbsp
• Salt for taste

Ingredients For coating

• Corn Flour
• All purpose flour
• Bread crumbs

Method:
Cook potato and sweet potato, peel and mash it well.Make sure there is no excess water.
Finely chop green chilli and coriander leaves.
Make a smooth paste with 2 tbsp purpose flour and required water. It should be like a batter. Not thin not too thick.
Take bread crumbs in a plate and keep it separately.
In a bowl, mix all the items given under"Ingredients for balls" 
Now make equal sized balls or cylindrical shape,then roll each ball in corn flour.


Then dip it in the all purpose flour paste.
Roll them in bread crumbs to coat evenly on all sides.then just roll it in your palm so excess bread crumbs fall off.Make sure its coated well.
Heat oil in a kadai and once the oil is hot, drop 2 or 3 at a time.

Cook in medium flame and drain in tissue paper once its cooked.Make sure to drop same shapes at a time for even cooking.Keep turning in between to ensure even browning

Then insert toothpick in each roll .... Sweet Potato Lollipop is ready to eat.....

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