Bread Paneer Rolls

 

          This is very easy and quick recipe to make.Bread paneer rolls are made by applying spiced paneer mixture on bread,then rolled and stir fried in tawa.This is a kid friendly,easy to make snack and they enjoy every crispy bite of the roll.

Prep time: 5 mins

Cook Time: 10 mins

Serves: 2

Ingredients:
For Paneer Mixture:

• 100 gms Paneer 
• 1/4 tsp Chilli powder
• 1/4 tsp Pepper powder
• 1/4 tsp Cumin powder
• 1/4 tsp Garam masala powder(Optional)
• 1/2 tsp Ginger paste/ grated
• 1/2 onion finely chopped
• 1 small green chilli finely chopped(seeds removed)
• Coriander leaves finely chopped
• 1 tbsp Milk
• Salt for taste

For Rolling:

• 5 Bread slices 
• Melted butter
• 1 tbsp Milk to sprinkle on bread for rolling

For Stir fry

• 1 tbsp Melted Butter / Ghee /Oil

Method:

• Take the bread slices and trim the edges.
• Sprinkle 2 or 3 drops of milk on the bread and roll it to thin slices using the rolling pin.Keep it aside.

          

• In a bowl, grate paneer.
• Add all the ingredients given under " For Stuffing" except milk and mix well.
• Now Add milk and make smooth dough that can be easily spreaded on the bread slices.
• Check salt and add if required.

          

• Now apply the paneer stuffing evenly on the bread slices and roll it.
• Seal the edges with milk or water.Roll the stuffed bread slowly on the flat surface so that it gets sealed tightly.
• Repeat the same for the remaining slices.
• Heat the pan, add little butter /ghee/Oil ,place the bread rolls and within few seconds roll them to the other side otherwise it gets stuck in the pan.
• Keep rolling them until all the sides turn golden brown.
• Remove from flame.

Delicious Bread Paneer rolls are ready to eat.

Serve hot with tomato ketchup, or any dips of your choice.