Ghee Rice

 This is one of the most simplest and easiest rice recipe.It's a aromatic dish that goes well with any Vegetarian or Non vegetarian Gravies.Here is the recipe of a quick and easy ghee rice,wherein the rice is cooked in ghee and whole spices...

Prep Time: 15 mins
Cook Time:15 mins
Serves:2
Ingredients:

• 1 cup rice(200 gms)
• 2 cup water
• 1 tbsp Ginger garlic paste
• 1/3 cup Coriander and mint leaves finely chopped
• 1 bay leaf
• 3 cardamons
• 3 cloves
• 2 inch cinnamon stick
• 2 green chillies slit
• 2 tbsp. ghee
• Salt as required
• Roasted Cashews for garnishing

Method:

• Soak rice for at least 15 mins and drain the water.
• In a pressure cooker,add  ghee , add in bay leaf,cloves, cinnamon stick and cardamons. Fry for a min.
• Add ginger garlic paste,sliced green chillies and fry for a min.
• Add the green leaves and fry for another minute.
• Add rice and fry on medium low flame for about 3 minutes, until the rice gets coated with the masalas.Stir to prevent burning.

          

• Pour water and salt. Allow the rice to boil,once the water is less and rice is semi cooked,as shown in the pic,close the lid.

          

• After 1 whistle ,Keep it in low flame for 5 mins.Allow it to cool.
• Once cooled immediately transfer to another big bowl.Garnish with roasted cashews.

Ghee rice is ready to serve.....
Goes well with any Vegetarian or Non vegetarian gravies...