Paneer Fingers | Paneer Recipes

Paneer Fingers is a crispy tasty vegetarian starter,it's a perfect appetizer for any parties.

Ingredients:

• 200 gms - Homemade Paneer/ Store brought  
• 1/2 cup Bread crumbs          
• Oil for deep frying

      Batter for dipping:

• 2 tbsp Wheat flour /  All purpose flour
• 1 tbsp corn flour
• 1 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tsp lemon juice
• 1/2 tsp pepper powder
• 1/2 tsp cumin powder
• 1/4 tsp Garam masala (optional)
• Salt to taste
• 4-5 tbsp water

Method:

• Cut paneer into rectangular shapes.
• Mix wheat flour, corn flour, chilli powder,turmeric,salt,pepper,cumin,lemon juice and salt.
• Add little water to make a thick batter,like idli batter.
• Keep the paneer and bread crumbs ready. 
• Take each paneer pieces,dip in the batter and roll it in breadcrumbs.Keep it aside.
• Repeat the same for all paneer slices and keep it aside.
• Heat the oil in kadai,once hot keep in medium flame.
• Now drop 4 to 5 paneer fingers in oil, fry gently  till it turns golden brown.
• Repeat the same with the remaining pieces.

Serve hot with your favourite ketchup.Crispy outside yummy inside...               

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Lettuce Vegetable Salad

         Salad is prepared by mixing a variety of foods like vegetables, fruits, cheese, cooked meat,grains along with salad dressing that enhances more flavor to the Salad. Here I have prepared salad using vegetables like tomato,cucumber,Lettuce,carrot,capsicum and Onion. Enjoy the crunchy, tangy, spicy , healthy and colourful Salad.....

Prep Time:5 mins
Cook Time:5 mins

    

Ingredients:

• Lettuce - 1 cup 
• Carrot - 2
• Cucumber - 2
• Onion - 1
• Tomato - 1 medium size,Deseeded
• Green chilli - 1 small
• Capsicum - 1

For Salad dressing:

• Lemon juice - 1 tsp
• Olive oil - 1 tsp
• Pepper crushed - 1/2 tsp
• Salt for taste

Method:
Cut the vegetables into small cubes or into thin slices.Cut green chilli into 4 big pieces.
Add in lime juice,Olive oil,Salt and pepper.Mix well with a spoon and fork
.
Fresh Lettuce salad is ready to eat....
 It will last for atleast 2 days when refrigerated.

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