Paneer Tikka Gravy | Paneer recipes

Paneer tikka gravy ..... In this recipe the paneer cubes are cooked in spicy Onion tomato Capsicum masala. I read this recipe in social network and tried, it was tasty and easy to prepare.Takes less time and no need any marination as we normally do for paneer tikka.Goes well with any Rotis or Rice....

Prep Time: 15 mins
Cook time: 15 mins
Serves: 3

Ingredients: 

• 200 gms Paneer,cubed
• 1 Onion ,medium size
• 2 tomatoes,medium size
• 2 capsicum,small size
• 1 tsp ginger garlic paste
• 1 tbsp Yoghurt 
• 3/4 tsp Tikka masala ( Adjust according to ur taste)
• 1/2 tsp Chilli powder
• 1/2 tsp Coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp chaat masala (optional)
• 1/2 tsp sugar
• Coriander leaves
• Salt for taste
• 2 Cinnamon,cloves,cardamom each

Method:

• Wash the onion,tomato and capsicum and pat it dry.
• Insert in a kabab stick or tooth pick.
• Place onion,tomato and capsicum on stove in direct flame until its skin get slightly burnt,dont over burn else it will ruin the taste.                
• Remove the seeds from capsicum and grind it with onion and tomato in a mixer.

• Heat oil in a kadai add the cardamom,cinnamon,cloves,saute ginger garlic paste.
• Add the ground paste and fry for 2 minutes,add yoghurt and all the masalas,fry until the oil oozes out.
• Add and mix the paneer cubes in the masala and pour 1/2 cup of water.
• Cook it until your required consistency,Garnish with coriander leaves....

Serve it with Roti or rice...

Notes:
While roasting the veggies,the flame should be low otherwise the stick will get burnt.