Prep Time: 5mins
Freezing Time: 5 hrs
Ingredients ( 1 cup- 250ml)
- 1 cup Chopped mangoes (sweet and non fibre mangoes)
- 150 ml sweetened condensed milk
- 100 ml milk cream
- 1 tbsp milk
- 4 cardamom seeds
- 5-6 Almonds
- 1 tbsp Sugar (optional, add according to your taste)
- 1 tsp crushed Pistachio
- Crush almonds and cardamom seeds in a blender.
- Add mango,milk, cream,condensed milk,sugar in the blender and blend it till smooth.
- Keep the moulds or cups ready,put some crushed pista in it.
- Pour the mango kulfi mixture in Kulfi moulds or popsicles or small cups.
- Sprinkle some crushed nuts on it.
- Insert tooth pick or ice sticks and keep in the freezer for minimum 5 hrs for the kulfi to set.
- To remove the kufi from the moulds, place the moulds under running water for 2 - 3 seconds and gently remove the kulfi.
- If cup is used,after refrigerating once its set,keep it outside for 1 min and gently remove it from the cup.
Notes:
I added sugar as the sweetness of mango was little less.
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