Paneer Fingers | Paneer Recipes

Paneer Fingers is a crispy tasty vegetarian starter,it's a perfect appetizer for any parties.

Ingredients:

• 200 gms - Homemade Paneer/ Store brought  
• 1/2 cup Bread crumbs          
• Oil for deep frying

      Batter for dipping:

• 2 tbsp Wheat flour /  All purpose flour
• 1 tbsp corn flour
• 1 tsp chilli powder
• 1/4 tsp turmeric powder
• 1 tsp lemon juice
• 1/2 tsp pepper powder
• 1/2 tsp cumin powder
• 1/4 tsp Garam masala (optional)
• Salt to taste
• 4-5 tbsp water

Method:

• Cut paneer into rectangular shapes.
• Mix wheat flour, corn flour, chilli powder,turmeric,salt,pepper,cumin,lemon juice and salt.
• Add little water to make a thick batter,like idli batter.
• Keep the paneer and bread crumbs ready. 
• Take each paneer pieces,dip in the batter and roll it in breadcrumbs.Keep it aside.
• Repeat the same for all paneer slices and keep it aside.
• Heat the oil in kadai,once hot keep in medium flame.
• Now drop 4 to 5 paneer fingers in oil, fry gently  till it turns golden brown.
• Repeat the same with the remaining pieces.

Serve hot with your favourite ketchup.Crispy outside yummy inside...