Brinjal Chutney | Sutta Kathirikai Chutney

Brinjal Chutney is a spicy chutney goes well with Idli ,Dosa....

Prep Time: 5 mins

Cook time: 10 mins

Ingredients:

• 5 or 6 Brinjal, Medium size
• 2 Green chillies
• 1/2 Onion
• 2 inch tamarind
• 1/2 tsp Mustard
• 1/2 tsp Urad dal
• 1 tsp Channa dal
• 2 pinch hing
• 1 tbsp coriander leaves(optional)

Method:

Apply oil on the brinjal everywhere. Roast it in direct medium flame,rotate the brinjal now and then so it gets cooked evenly.     

Once the brinjal are roasted completely,it wil become very soft,it means its cooked.

Remove it from fire and allow it to cool.

Remove the skin,showing it under the running tap water(slowly).

Mash the brinjal to ensure that there is no insects in it.

In a pan fry mustard,urad dal,channa dal,hing and green chillies.

Grind them into one and two.Add onion,tamarind and grind it.

Now add the brinjal and coriander leaves and grind it to a paste.

Serve with Sesame oil and goes well with idly or dosa.