Spicy Egg Masala

       Spicy Egg masala is a very simple recipe with egg. Most of the egg recipes are easy and can be quickly prepared.In this recipe, the boiled eggs are cooked in a spicy Indian masala. This can be served as a side dish for chapattis, pulao, white rice etc...

Prep Time: 5 mins

Cook Time : 10 mins

Serves :4

Ingredients:

• 4 Eggs boiled
• 1 Big Onion,finely chopped
• 1 Green Chilli,slit
• 1 tsp Ginger Garlic paste
• 2 Tomatoes,finely chopped
• 1 tsp Chilli pwd
• 1 tsp Coriander pwd
• 1/4 tsp Turmeric pwd
• 1/2 tsp Curry powder or Garam masala pwd
• 1/2 tsp Fennel seeds
• 1 tbsp oil
• Salt to taste
• Coriander leaves

Method:

• Boil eggs, remove the shell,Slightly make a slit on it. and keep it aside.
• Heat oil in a kadai,add fennel seeds.
• Add onions,green chilli and sauté till onion turns translucent.
• Add ginger garlic paste.Sauté for 2 mins.
• Add tomatoes and all masala powders and fry till the tomatoes become soft and mushy.
• Drop the boiled eggs in the kadai.Add 1/4 cup water,stir well and cover it.
• Allow to cook in medium low flame for 5 to 7 mins or till the required consistency.
• Finally Garnish with Coriander leaves.

Serve hot with rice/roti...