Chapathi /Rotis

SOFT CHAPATHIS / ROTIS

Ingredients:

• 3 Cups Atta
• 1 cup Water
• 2 tsp Oil
• Salt -as required

Method:

• Add atta and salt in a broad vessel ,make dough by mixing water gradually to the flour,gather it together.
• Now add oil and knead it for 2 mins.
• Let it rest for 10 mins.The dough should be soft,non sticky and pliable.                                                                                 
• Now take a ball of dough and press with your fingers as shown in pic below.
• Apply a drop of oil or ghee and stuff a small amount of dough inside and close it.

 

 

• Do the same with the remaining dough .
• Roll into thin circles,not too thick.
• Heat the tawa,keep in medium high flame and put the Chapathi.
• Wait till small bubbles form and turn the side,dont let it brown.
• Let the other side gets cooked and gets golden brown spots,now turn again.
• Wait till it puffs and take it out and brush it with ghee/oil,if desired       

Serve it with your  yummy side dishes with love.