Chicken Tikka

                                           

Ingredients:

• Boneless Chicken     - 500gms cubed medium sized
• Capsicum - 2 no. , cubed
• Tomato     - 1 no.,cubed and seeds removed
• Onion       - 1no., cubed

For Marination:

• 1 tsp Red chilli powder
• 1/2 tsp Coriander powder (Optional)
• 1/4 tsp Turmeric powder
• 1/2 tsp Chat Masala powder
• 1/4 tsp Black or white pepper powder
• 1 tsp Ginger Garlic paste
• 1/2 tsp Tandoori powder / Garam masala powder
• Salt   -  As per taste
• 1/2 tsp Ajwain
• Lemon Juice - from 1/2 lemon
• 3tsp Hung curd / Thick Yogurt/Sour cream
• 1tbsp Vegetable Oil/ Olive oil
• Skewers -few ,Soaked in water for 1 hour to avoid burning

Method:

1. Whisk all the ingredients under Marination into a smooth paste. Use thick consistency yoghurt,if You have regular yoghurt drain the excess water using a muslin cloth.
2. Marinate the Chicken in the masala
3. Mix it with hand and make sure all the pieces are coated nicely
4. Refrigerate it for more than 3 hrs .
5. Now Arrange the veggies and chicken pieces in skewers alternatively.                                                                
6. Preheat the Oven to 220 C and grill it for 25 - 30 mins or till it is done.
7. Check in between as the cooking depends on the size and tenderness of the chicken.
8. After done brush it with oil or butter and squeeze some lemon over it.
9. Can also sprinkle chat masala ....

                            

Serve it hot with Mint Chutney and Tomato Ketchup