![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAF65MaVwp784SLCNFulH6cC5BNU2E2hrED4ZSwT0QDsYlWK4DKvbwZ0HjKXXzjULQz4iox9FnlVP86akDrSBG7cY5cYocWDppn51uH8sUJx_lXM4iRbPFUXFk7BXY5wYQ_yxvr407qfU/s400/1-WP_20160130_054.jpg) |
Prep Time : 10 mins Cook Time : 10 mins Serves: 3 |
Ingredients:
- 1/2 cup Channa Aloo masala
- 7-8 no chaat puri
- Onion - 1 medium size,Finely chopped
- Carrot -1 grated
- Cucumber - 1 medium size,finely chopped
- Chat masala - 1/2 tsp
- Lemon juice - 1 tsp
- Coriander leaves
- Puffed rice (optional)
Method:
- Fry the puris, I had the unfried puris.We can also use the readymade fried ones.
- Crush the puris and keep the vegetables ready.
- Now on the crushed puris add 1/2 of the channa masala.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGlkgNuJOt6bvLhWpqUDrMUWhevGfLV0ULm_jlWXlSgChAhWOZH9xNu4n4TkvXN4XVOTRYExd9iouMDDGLaDe2_D52KiLxiO171KsPfroJxSEfrgf6apyNE-zmPWv0tMg4DH10J4PMYE/s320/1-Chat3.jpg)
- Add Onions,cucumber ,carrot.Sprinkle Chat masala powder and puffed rice. Puffed rice is optional
- Add lemon juiceand the remaining Channa masala.Garnish it with coriander leaves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivC746kErBqEz2gD3VNIaFkw2SIx3q2Ok9qTdlonznvaroYYSmMmADScAyzv1PEqC2LOnNeRWAXS05V2mIhLRsPm5UJVFIO2Xtn7Na3mVKM42ZWcpywXlVZQG_ijJvhRBE3uEcdIUXT_k/s400/1-WP_20160130_052.jpg) |
Without Puffed Rice |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MEcmqjH4K9ult6Y5WOYVofOd41ITuxyrzVdHn407omIhxlBYi-9xQ02QGm4v1BHXNeMjoyP9mSHsAWqV5dX6ky6fb1wSDQ7AWH0l1iFCVpLUThmN3Z4MOo89LENoDL78hnSfI5PtwkM/s400/1-WP_20160130_060.jpg) |
With Puffed Rice |
My kid loves stuffing veggies and masala in the puri to have a crunchy bite....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDp2YDHYpzEbPRW63aDFmJPn9S7_8xoVdlMvFoCRoUJylt4kOGP_hHmO4sr1oeUKJ6rMoy5Arcb4LmhAI0RwGAxOGbI-75E43y35VLG3E8zqXXBsBfrS9L6hmYbnEMoOe6bJNjEJDGrA/s400/1-WP_20160130_067.jpg)
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