Coconut Chutney

COCONUT CHUTNEY

Ingredients:

• 1 cup fresh coconut slices
• 3 spicy green chillies
• 4 tbsp Fried gram dhal or Potukadalai
• 2 small pieces of ginger.
• Salt as per taste

To temper:

• 1 tsp Vegetable Oil or Coconut oil
• 1/2 tsp mustard
• 1 tsp Urad dhal (broken)
• 1 pinch Hing (Optional)
• Curry leaves

Method :

1. Gring all the Ingredients in the mixie jar.
2. Add water while grinding.
3. Grind it to your desired consistency.
4. In a small kadai with oil add the temper items.
5. Serve with Idli,Dosa,Pongal,Rava Upuma...... etc.

Variations:

• Replace fried gram with a piece of tamarind, can be used during travels.
• Add a bunch of coriander leaves and tamarind .
• Add curry leaves while grinding 
• Replace red chilli for green chilli.
• Add Roasted peanuts,roasted sesame seeds instead of fried grams.
• Can add garlic instead of ginger.
• Can add fried channa dhal and red chilli with coconut salt garlic.