Curd Rice

Prep Time : 10 mins  Cook Time : 10 mins  Serves : 3

Curd Rice is very easy to prepare.You can use either freshly cooked rice or the previous day cooked rice to prepare this.

Ingredients :

• Raw Rice 1/2 cup
• Yoghurt 1/2 cup
• Milk 1/2 cup
• Salt for taste
• Water - 1 & 1/2 to 2 cups to cook rice

To Temper:

• Mustard - 1 tsp
• Channa Dal - 1 tsp
• Green chilli - 1 finely chopped
• Ginger grated - 1tsp
• Hing - 1pinch
• 1 tbsp Oil
• Cashews - 5 to 6 (Roasted or raw)
• Curry leaves ,Coriander leaves

               

Method :

• Wash & Cook Rice and mash it nicely.
• Pour milk,mix it and keep it in low flame for 5 mins.Keep Aside and let it cool.
• Add yoghurt and mix well,if required add water to the required consistency.
• Now in a pan temper the items below To Temper .

           

• Add in to the rice and Mix well. 
• You can also add Finely chopped veggies like cucumber,carrot,mango or fruits like pomegranate,grapes. It gives extra taste.

Note : I used roasted cashews so skipped frying and just added it at last.

Serve it with any kind of Pickles ,More milagai,Potato Fry etc....