Paneer Tikka in OVEN | GAS STOVE

PANEER TIKKA IN OVEN

Ingredients:

• Paneer      - 200gms cubed medium sized(Homemade /Readymade)
• Capsicum - 2 no. , cubed
• Tomato     - 1 no.,cubed and seeds removed
• Onion       - 1no., cubed

For Marination:

• 1/2 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Chat Masala powder
• 1/2 tsp Tandoori powder / Garam masala powder
• Salt   -  As per taste
• 1/2 tsp Ajwain
• Lemon Juice - from 1/2 lemon
• 3tsp Hung curd / Thick Yogurt/Sour cream
• 1tbsp Vegetable Oil/ Olive oil
• Skewers -few ,Soaked in water for 1 hour to avoid burning

Method:

1. Whisk all the ingredients under Marination into a smooth paste.
2. Marinate the paneer,onion,tomato and Capsicum.Mix it with hand and make sure all the pieces are coated nicely
3. Refrigerate it for more than 3 hrs or overnight.
4. Now Arrange the veggies and paneer in skewers alternatively. 
   
   
   

      5.  Preheat the Oven to 180 C and grill for 10 - 15 mins at 220 C.

      6.  After done brush it with oil or butter.

      7.  Serve hot with green chutney.

PANEER TIKKA IN GAS STOVE

Gas Stove Method:

1. Preparing  Paneer Tikka in gas stove is easy.
2. In a tawa Add 1tbsp of oil and fry the paneer and keep aside.
3. Add another tsp of oil and fry the veggies,once done add the paneer.
4. Cook for 5 mins in medium flame.
5. Serve hot with yummy Mint chutney