Kara Pori / Spicy Puffed Rice

Prep Time:5 -10 mins   Cook Time:10 mins    Serves :3

Ingredients:

• Pori / Puffed Rice - 3 cups
• Oil / Coconut oil - 2 tbsp
• Garlic - 5 crushed
• Fried gram dal - 2 tbsp
• Turmeric powder - 1/8 tsp
• Chilli powder - 3/4 tsp 
• Salt if needed

Method:

• Crush the garlic roughly and keep aside.No need to peel the skin.
• Take all the ingredients and keep it ready.
• Heat a kadai ,let the stove be in low flame,add coconut oil add Garlic and fry for few mins.
• Now add the fried gram and curry leaves.
• Add chilli powder,turmeric and Salt mix it and switch it off immediately. 
• Now mix it with Puffed rice.Mix well so all the rice is coated with the spice.

      

Note :  As the puffed rice I used was salted i didnt add salt.Please check the 

          puffed rice before adding salt.

Perfect evening time Snack with Tea / coffee....