Mutton Liver Fry

Mutton liver fry recipe is a mouthwatering non-vegetarian dish makes for a great accompaniment as a side dish or a starter. It is easy and quick to make with simple spices readily available in kitchen. In this recipe  mutton liver is well coated and cooked with onion, ginger and garlic paste and indian spices till tender.
It is good for increasing haemoglobin  levels in blood.

Ingredients:
250 gms mutton liver washed well and cut into pieces
1 tbsp oil
2 - Cloves,cinnamon each
1 medium sized onions finely sliced
1 tbsp Ginger garlic paste
1 Green chilli,slit
1 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp black pepper powder
salt to taste
1/2 cup water
Curry leaves
Coriander leaves for garnishing

Method:
In a pan, add oil and heat it.
Add the cloves,cinnamon,curry leaves,coriander leaves.
Add sliced onions and cook till slight brown in color.
Add ginger garlic paste,green chilli and fry for 2 mins..
Add mutton liver into it and saute it well until color is changed.
Add red chilli powder,coriander powder, turmeric powder,salt as per taste and mix well.
Add little water cook for about 10 mins in medium flame.
Reduce the flame, add black pepper powder,coriander leaves and cook for about 2 - 3minutes.
If there is water remaining cook until water is absorbed.
Mutton liver fry is ready....