Indian Style Pasta Recipe

       This Pasta recipe is prepared by traditional Indian way with selected Indian spices and Capsicum. Easy to make , Kids love this recipe especially in their lunch box. This can also be prepared with variety of vegetables.

Prep Time: 10 mins
Cook time: 15 mins
Serves: 3

Ingredients:
Pasta - 150 - 200 gms(I used snails)
Capsicum - 1 cup
Onion - 1
Tomato - 1
Green chilli - 1
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Chopped coriander leaves - 2 tblsp
Salt - As needed
Oil - 1 tbsp
Tomato Ketchup - 1 tbsp
Soya Sauce - 1 tbsp

Method:

• Boil water and add the pasta. Cook as per the package instructions.I cooked for 10 mins.Dont overcook.
• Drain the water and keep it aside
• Cut the vegetables and keep it aside.
• Heat a kadai with oil and add chopped onion,green chilli and fry until transparent. 
• Add the Capsicum and fry for 2 minutes in medium flame. 
• Add tomato, masala powders and salt and fry  it in high flame for 2 mins and in medium flame until tomatoes gets soft and oil separates.
• Add the cooked pasta, stir well fora minute, sprinkle little water &cook in medium low flame for 2 mins.

         
Garnish with chopped coriander leaves.
Pasta is ready to eat....