Gobi / Cauliflower 65

        Gobi / Cauliflower 65 is one of the most popular Indian recipe.It very simple and easy recipe which goes well as a starter or as a evening snack or a good side dish for rice.I prepared this as a side dish for rice & Sambar....

Prep Time: 10 mins

Marination time: 10 mins

Cook Time: 10 mins

Serves : 3 - 4

Ingredients:

• Cauliflower florets - 2 cup
• Chilli powder - 1 tsp
• Rice flour - 1/2 tbsp
• Cornflour - 2 tbsp
• Plain flour - 2 tbsp
• Ginger & Garlic paste - 1 tsp
• Turmeric powder - 1/4 tsp
• Thick curd - 1tbsp
• Lemon juice- 1 tbsp
• Salt as required
• Oil for deep frying
• Green chilli - 1 or 2 deseeded(optional)
• Orange colour - 1 pinch(optional)
• Pudina,Coriander,Curry leaves (optional)

Method:

• Cut and Wash cauliflower well and put them in salted hot water for 5 minutes.
• Drain the water well and let it cool. Pat it dry.
• In a bowl,mix all the ingredients.All the florets must be coated in the masala.
• Allow it to marinate for 10 minutes.
• Heat oil and in medium low flame,deep fry the cauliflower till golden brown and crisp.
• Repeat the same with the remaining.

Gobi / Cauliflower 65 is ready to serve as snacks/starters or side dish for Rice...

Adding Curry / coriander/pudina leaves gives extra flavour.