Butter Naan without Yeast and Tandoor | Tawa Butter Naan

Naan can be prepared easily without Tandoor...Here I have used Tawa for preparing it. Naan turns out really soft and it tastes great.It goes well with any gravy or semi gravy based dish...

Prep Time:10 mins 

Cook Time:20 mins

Serves - 3

Ingredients:

• Maida/All pupose flour - 2 cups
• Yoghurt - 2 tbsp
• Milk - 2 tbsp
• Sugar - 1/2 tsp
• Salt - 1 tsp
• Baking powder - 1/2 tsp
• Baking soda - 1/2 tsp
• Oil - 2 tbsp
• LukeWarm water as needed

For Garnishing:

• Grated Garlic - 2 tsp (Optional)
• Chopped coriander leaves
• Butter/Ghee to apply on Naan

Method:

• Take maida in a big bowl and dig in center. Add curd,milk,oil,sugar, salt,baking powder and baking soda in flour. Mix ingredients and add lukewarm water, knead soft dough.
• Keep the dough aside covered for 2-3 hours to set.
• Knead the dough again. Make even,bigger size balls.
• Take one ball,apply dry flour generously and roll into a small round circle. 
• Spread butter/Ghee on it evenly. Fold the rolled Naan into half,then again fold as it takes the shape of a triangle then apply dry flour to it and roll into little thick shape and using your hands stretch it by pulling it on one edge.
• Preheat the tawa,Now place the naan on tawa.
• Cook covered in medium flame and you could see the top has puffed up.
• Now take the naan and flip the other side either on the tawa and cook or on direct flame like phulka until it gets brown spots by flipping sides constantly. Spread ghee over it and sprinkle some garlic and coriander leaves and serve hot.
• Repeat the same with the remaining dough.

Serve hot with any Gravies or semi gravy recipes....
I served it with Peas masala....