Spicy Sesame Cauliflower

 

         Spicy Sesame Cauliflower - I just came across this recipe in internet and wanted to try,it was really good and made me to post here,with some variations to the original recipe....Goes well as a starter or as side dish for Roti/Rice.. 

Prep Time: 10 mins

Cook Time:20 mins

Serves: 3

Ingredients:

For Frying:

• 2 cups Cauliflower
• 1/2 cup All Purpose flour/ Maida
• 1/2 cup Milk
• 1 tbsp Corn flour
• 1 tsp Baking powder
• 1 tbsp Garlic crushed / Chopped
• 1 tsp Pepper powder
• Oil for Shallow fry

For Sauce:

• 1 tbsp sesame oil
• 1 tbsp garlic chopped
• 1/4 cup soy sause
• 2tbsp vinegar
• 1 tsp Chilli powder
• 1 tbsp corn flour
• 2tbsp water

For Garnishing:

• 1 tsp Sesame seeds
• Coriander leaves
• 1 tsp Pepper powder/ crushed (optional)

Method:

• Cut Cauliflower into medium size and wash it.
• Boil water in a pan and switch off the stove then put the cut cauliflowers and close the lid for 5 mins.
• Drain the water and dry the cauliflower by placing it on a dry cloth to remove excess water.
• In a pan mix maida,corn flour,garlic,baking powder,1 tsp pepper powder ,milk into a fine paste.
• Add the florets and mix so that all the florets are coated well.
• Take oil in a kadai and fry 4 - 5 cauliflowers till light golden brown .
• Repeat the same with the remaining florets.keep it aside.
• Mix 1 tbsp corn flour with 2 tbsp water without any lumps.
• Now in a kadai add 1 tbsp Sesame oil,fry garlic,add soya sauce,vinegar and corn flour paste allow it to boil.

         

• When it becomes a thick sauce add the fried cauliflowers and saute well.
• Garnish with Sesame seeds and coriander leaves.

• Sprinkle Pepper powder (optional) and serve hot....