Homemade Fresh Cream

Fresh cream can be easily prepared at home and can be added to any curry or sauce to make it a little thicker and creamy.It can be added as an ingredient in different desserts. Homemade fresh cream is prepared from fresh milk, by whisking the collected Paal Aedu / malai.


Prep Time: 5 mins
Ingredients:

• Malai/ Paal Aedu - 1 cup

Method:

• Take the malai whisk well using a hand whisk or in electric mixer for few mins until its creamy without any lumps.Fresh cream is ready for use. Store it in refrigerator for a week to 10 days.

• If you want to prepare instantly just take few spoons of malai and beat it using a fork,instant fresh cream is ready.