Green Brinjal fry

Its a simple and tasty dish that can be served as a side dish for rice or rotis.


Ingredients:

• 250 gms Brinjal
• 1 onion,finely chopped
• 1/2 tsp mustard seeds
• 1 tsp broken urad dal
• 1/4 tsp turmeric powder
• 1.5 tsp red chilli powder
• 1 tsp coriander powder
• A few curry leaves
• Salt to taste

Method:

• Chop brinjals into pieces (Small or big) as you wish and keep it in water till use.
• Meanwhile, heat 1 tbsp oil in a pan. Add mustard seeds,once it splutters, add urad dal and curry leaves.
• Add chopped onions and saute till they turn light brown.
• Now add chopped brinjals along with salt, turmeric powder, red chilli powder and coriander powder.
• Fry for 2 minutes. Then add half a cup water and mix well.
• Cover and cook on medium low flame till brinjal turn soft and all the water dries up.
• Remove from heat and serve brinjal fry with rice or rotis.